Simple Way to Make Award-winning Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) :

  • Take 1 of Medium Tomato.
  • Provide 3 cups of approx green beans cut in half.
  • Prepare 1 Can of Cannelini Beans (drained).
  • Use 2 tbs of Coconut Cream.
  • Get 1-1/2 Cups of Vegetable Stock.
  • Take of Paste.
  • Get 1 of Medium Onion.
  • You need 3 of Garlic Cloves.
  • Use 1 tbs of Ginger.
  • Use of Spices.
  • Take 4 of Cardamom Pods.
  • Prepare 4 of Cloves.
  • Provide 2 of Bay Leaves.
  • Use 2 tsp of Garam Masala.
  • Get 1 tsp of Ground Corriander.
  • Get 1 tsp of Ground Cumin.
  • Prepare 1 tsp of Ground Tumeric.
  • Take 2 of Star Anise.
  • Use 1/2 tsp of Fenugreek Seeds.
  • Get 1/2 tsp of Corriander Seeds.
  • Get to taste of Salt and pepper.
  • Get 1/2-1/4 tsp of ground chili powder (depending on hotness).

Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) :

  • Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  • Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  • With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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